-Dinner Specials begin on September 19th, 2024 after 5:00pm to 8:00pm-
Shrimp De Jonghe $34.95
Jumbo shrimp sautéed and served on a bed of rice pilaf then finished with garlic De Jonghe butter.
Carolina Style Pork Chop $29.95
A triple thick boneless center cut pork loin stuffed with a jalapeño cheddar cornbread dressing, served with a red wine sauce.
Scallops Pepperada $35.95
Jumbo sea scallops pan-seared and presented with a fire roasted red pepper coulis.
Tilburg Chicken $25.95
Boneless breast of chicken sautéed with a wild mushroom wine sauce and finished with a home smoked gouda cheese.
Saturday Only – Roasted Prime Rib
12 oz.-$44.95 or 16 oz.-$52.95 USDA certified Angus prime rib marinated with fresh herbs, garlic, and then slowly smoke roasted. “The flavors are all subtle.” Served with Au Jus.